December 17, 2019 | Nonfiction
Biscuits
D. Nolan Jefferson
You preheat your oven to 425°F before measuring out two and one third cups of self-rising flour into a glass Pyrex bowl. White Lily is the best though it can be hard to find outside of the south and is worth tracking down. It’s milled from a soft winter wheat, and with it your biscuits puff up into soft, light pillows that literally melt in your mouth.
